Why did I never think of this before?

I stumbled on it kind-of by accident. I wanted to crunch these candies up in big pieces... but 5 pulses later in the food processor and I have peppermint flavored sugar! Which isn't what I was going for, but good in all kinds of different ways!

I know, for a fact, that's it's delicious in coffee and low-fat hot chocolate. Safe to assume it'll be yummy in regular hot chocolate too... I bet it would be awesome on top of ice cream! (I don't eat ice cream anymore, so maybe I'll spike Scott's ice cream...) I'm very pleased with myself right now! {giggle, giggle}